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Want to photograph "zòmpame him" - Ginger and Ricotta Ravioli

The other day Tery said that she did not want to cook, but he did it because he wanted to photograph!

Well, to me the other night you did exactly the opposite.

And then for shooting, I always say, it takes inspiration, as well as the desire. He sometimes you feel like it, but do not have inspiration. Sometimes the opposite. But the other night I had neither the one nor the other.

You know, right? After a long day at work, come home, and find ten things to do in a row, you stand a good pace (but not so, then) and started from the first and soon discover that things were not to do ten, but the winds, because in the meantime find out in your absence that broke a tap came off the towels in the bathroom door and the dose of eggs to the mixture over the croissants and crepes, in a memorable party that your daughter has improvised girlfriends for a snack .. ..

And in these cases you do? Mica think of staging a photo shoot to capture a broth, it was not even Raul Bova?

But then, why punish a broth ?!?!? There were no frozen ravioli, the result of overproduction of a Sunday home?

Here. In these moments I feel so ant .... Yes, that's the one that spends the summer to meticulously gather supplies for the winter. I had prepared and frozen simple ravioli stuffed with ricotta and ginger ... and that night it seemed appropriate to consume about photography .... but no! I do not even went to the hall of the brain.

Once drained, I did not want to make them cool at all to dedicate their time to a click .....

.... sure, however, that when then I put on that red sweet pepper, gift Eliana, my instinct, my innermost being, my soul-food dografo is coming out! ! And so while his wife and daughter moans of taste, I placed the pot under the dim bulb of the kitchen for a quick shot.

E 'was stronger than me. I could not resist. I liked the composition too color:

(Click on photo to enlarge)

Look at the picture in full screen and tell me if it is to you the desire to photograph!

But if you want to redo, nothing more simple.

For the dough, take inspiration from these saccottini pears and gorgonzola
For the filling, dose ricotta (sheep's or buffalo or goat !!!!) even better with grated ginger over, stir and fill your ravioli.

See how easy?
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