One of the most fun and fascinating blog is the downsizing of real distances, or should I say the "no distance".
And now: what is the end of the distance between two bloggers?
An ocean? Three deserts? 580 km? A screen? A bit?
with Chatto Gluty as if it were in front of me, give us a good day with the 'Arabic as we were two gentlemen, or I exchange mail with Sugar and Eliana as if they were living on the moon, but We actually live across almost!
course, then capita pure l'effetto opposto, come il vedersi 7 picosecondi con Gambetto : ancora non sono realemente convinto che sia un essere umano e ogni volta che lo saluto mi viene da pensare di aver fatto "Alt+F4". Pensate, l'altro giorno Alessandra mi ha chiesto: "Ma esiste davvero?" :)))
Poi c'è un secondo aspetto che mi affascina: l'ispirazione culinaria.
Vedi un piatto, ti piace, lo studi e dici: "lo farò!"
...poi si sa, tra il dire e il fare....però in alcuni casi tra il dire e il fare c'è di mezzo solo un piccolo ruscelletto che scorre...
Ultimamente mi è capitato spesso che intercorrono poche ore tra quando vedo a recipe and then when I put it into practice.
's so! In the morning I posted a good first or a cake, I just mind if I have all the local ingredients at home (and I realize there have been a rifornimeto the envy even a supermarket), and once I start back from work now work!
Then, when you discover that the dish in question was produced right on the basis of something that you've posted (me!), Then there is no question. It just goes.
So the other morning, before reading the text of the post, I see first this picture and say: but look at the Tery , made a tatin! Then I read the text and I discover that I was the inspiration!
Then I flow better between the lines and say to myself ... however, Tery.
Meanwhile, the brain begins to process ... butter? SI (I think) flour? Needless to say! Kiwi? Obviously it. Sugar cane, of course. Time (key ingredient ).... even if I can hurry that there is!
then?
Tic-Tic-Tic "Tery, I'm doing the" - Leave
(vrrrr) New message: "Why, I have published only a few hours ago?"
Ari-Tic-Tic-Tic "Exactly. I have inspired you. You have inspired me!" - Send
(Click on the picture to enlarge) |
For example, I first fired the pan with the Kiwis and the sugar to caramelize the fruit better, adding some butter to make it less sticky caramel itself.
Then I did not put the chocolate, do not see him well with the Kiwis (but there are flavors).
Finally I did not use the parchment paper, or for hanging out or for cooking.
the way, as you roll out the brise ...? ;-)
At this point I would have liked to offer a share in Tery and all of you ...
(Click on photo to enlarge) |
I'm sure one day you can!
you say no? In the end if 300 years ago we had said that to have a faithful portrait we would not need a painter, or 200 years ago we were told that there we could talk across the ocean .... none of us human beings have believed it.
Pending the teleportation of cakes, I embrace you all Vitual.
(aho, and sooner or later will have to invent them teleabbracci sti well, no?)
:))))
Hello and the next
The Ziopiero
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