Meat Rabbit Hutch Plans

Trofie Squid and Chickpeas - Recipe for Pizza Antonia

... and yes, even you: Antonia !

Every time I try a recipe first, second or sweet, is always a guarantee!
And as you well know!

this dish is also characterized by the simplicity and goodness.

Simple ingredients, fresh. Simple implementation, without any special culinary skills
Summary goodness!
Così devono essere le ricette per i piatti di tutti i giorni.

E così è il post di oggi: essenziale. Foto più ricetta. Mi piace alternare post passionali a post minimalisti.

(Fare click sulla foto per ingrandirla)

Antonia la ricetta l'ha pubblicata qui , da dove ho attinto.

Per comodità vi riporto dosi e procedimento:

600 gr.di trofie fresche,
400 gr.di seppie pulite (o calamari)
200 gr.di patate,
4-6 cucchiai d'olio evo 

200 gr cooked chickpeas,
salt, pepper, garlic and parsley

Cut potatoes into cubes and brown them in a pan with 2 tablespoons of olive oil and keep it in a large part parte.Da pan fry the finely chopped garlic in remaining oil just begins to brown add the cuttlefish cut into julienne strips and cook for 5-6 ', add the chickpeas (I shake a hand to give it more creaminess to the dish) and continue cook for 5 ', sale.Lessare season with the pasta, drain leaving a' water cottura.Unire trofie sauce together with potato, parsley, pepper and a tablespoon of water, stir for a few minuto.Decorare with vegetables pastellate.In this case zucchini.

Antonia

I zucchini I have not done, but otherwise I followed step by step


Hello and Next (post with a passion!)

The Ziopiero