Remember this post? On that occasion
inaugurai Tery with the series "Cooking with The Ziopiero .
It concluded by proposing a result of the post who had wanted to try to cook with me at a distance.
E 'so it was!
Ziopierooooo, or rather Zio, Piero indeed ... but how shall I call thee?
Ahahahahah, hello chick, how are you?
Benone! It 's always good to offer to cook together?
Sure! You have any ideas?
In truth I have 3!!
(Gulp!) So Federica alias chick is playing with a barrage proposals.
be honest: I was once a highly selective, discarding the first and the second focusing on the sweet: Rabbit smoked ham and apples
Look, go on Rabbit Spek and Apple ... but I would just a variant of honey ... instead of bacon ... as you see it? Rabbit and bacon is trivial ...
honey in place of the bacon ... I'm perplexed! Honey with Apples second me is too sweet, would be to remove the apples. Call me honey lemon, but a similar recipe I have already made with turkey .... Grapefruit? How would you see the grapefruit? O grapefruit and arugula?
The grapefruit we see it well because I've got three huge ELI. Anyway rabbit with honey and apples to try, in the right doses. Bed of apples and honey on rabbit and rocket leaves "grapefruits"?
Mmm I continue to be a bit 'puzzled about apples! I'm afraid it all together is a bit 'too much. Throw the Rabbit browned in oil, blended with grapefruit juice. A 2 / 3 of cooking add the honey (acacia and citrus fruit), peeled grapefruit segments in vivo and a few leaves of arugula. Rather, as we would see a little of the ginger in this?
Mmmmhhh, you know ... I love ginger! Ok, the recipe takes shape ...
.. and took substance as well!
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I liked it right away .... but ... but ... but ... there was something that still did not convince me that .... apple there, that was not called ....
Pulcinooooo, I feel I did, but you know what? Good, yes, very special ... but the apple does it!!
... and so it was!
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(obviously)
Pink Grapefruit Mele
Orange honey
Ages
Red Pepper Oil
Timo (optional)
Ginger (optional)
Cut the rabbit into pieces and let marinate in grapefruit juice.
In a pan put little oil with a clove of garlic just begins to tear off fry.
A high heat cooking to give a first rabbit, then lower the heat, pour the grapefruit juice and cover.
Occasionally check the status of the cooking. and possibly add more grapefruit juice (I have taken directly to the marinade).
Occasionally turn the pieces of rabbit. When it has come to 2 / 3 of cooking, add a good tablespoon of orange honey and mix well, making sure that the rabbit is seasoned properly.
The honey will tend to darken slightly juice. Okay! :)
are then put into the sauce and slices of apple, if desired, grapefruit peeled alive.
stop cooking and Serve by spreading the grains of red pepper and, if desired, grated fresh ginger over, but I would avoid: the spicy red pepper is enough ;-)
I must say that this time it was very exciting and fun to cook at a distance with a blogger. By Federica
there was an open dialogue and healthy exchange of ideas on flavors, and also on variations on the method and in the end I think we also agreed on the final result.
Go and read his impressions of the :)) Now I'm waiting
more ... who goes?
With the Next
The Ziopiero
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