We close the week with a small treat:
Candied orange peel dipped in chocolate .
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If I think of how many times I bought them almost ashamed.
Then a few days ago while I was going to make orange marmalade (mica want the recipe, eh?), And given that half of the peel I had not used, I was reminded of the post Tery and I thought well of her candied ....
never been so easy!
I did boil the peels in water, then I drained the water and I put riscolate boil and redone.
So I weighed, I added the same weight of sugar, half the weight of water and set on fire until complete evaporation of water. Here you have to be careful not to caramelize them, then do not lose sight, eh?
removed from the heat, you put on wax paper and allowed to cool.
can, indeed must also eat well:
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it taste .... mmmmm
If you wish to cover , tempered the chocolate (or whatever you prefer), tuffateci inside the peel, drain and leave to dry more the parchment paper.
good weekend! My pass with the Nanni !
Thanks and Next
The Ziopiero
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